APERITIVI & DIGESTIVO

Taking its name from the grandmother of our founder Adam Elan-Elmegirab, our third arm of botanical products is our Italian inspired range of Aperitivi & Digestivo. Comprising liqueurs, amari and fortified wine, each bottling will use raw materials from the UK, Italy and North Africa; the countries where Adam’s family originate.

Launched in December 2019, Pietro Nicola Nocino is the inaugural bottling from our range of Aperitivi & Digestivo. An aromatic, spiced and bittersweet Walnut Liqueur made using unripe Green Walnuts which are macerated in alcohol for forty days, and seasoned with an array of natural botanicals.

Launched in March 2020, Pietro Nicola Caffè Margaux is the second bottling from our range of Aperitivi & Digestivo that takes cues from the roots of our founder, but is predominantly inspired by the drinking culture of Italy.

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