Taking its name from the grandmother of our founder Adam Elan-Elmegirab, our third arm of botanical products is our Italian inspired range of Aperitivi & Digestivo. Comprising liqueurs, amari and fortified wine, each bottling will use raw materials from the UK, Italy and North Africa; the countries where Adam’s family originate.

Launched in December 2019, Pietro Nicola Nocino is the inaugural bottling from our range of Aperitivi & Digestivo. An aromatic, spiced and bittersweet Walnut Liqueur made using unripe Green Walnuts which are macerated in alcohol for forty days, and seasoned with an array of natural botanicals.

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