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MAPLE old tom GIN

Our exploration of global flavours continues with this unique style of gin

THE STORY

Launched at the Aberdeen Gin Fest in July 2018, the House of Botanicals Maple Old Tom Gin was originally discovered in old newspaper archives whilst bartending back in 2010, with our variant created during the Research & Development stage of our Old Tom Gin introducing a floral and spicy edge to accompany the dominant juniper flavour. It was initially launched as a limited edition batch of 1112 bottles but relaunched as a permanent addition to our portfolio in March 2019.

Though new to the present marketplace and with our recipe adapted to suit modern tastes, the history of Maple Gin goes back over 100 years, originally being manufactured by the Buffalo Distilling Company of New York between 1893 and 1918, before the distillery succumbed to the influence of the Temperance Movement and the devastation of Prohibition, taking with it this unique style of gin. The Buffalo Distillery recently reopened in March of 2017, now producing bourbon, apple brandy and vodka.

For our House of Botanicals Maple Old Tom Gin we use the same base gin as with our classic Old Tom. This is distilled in London with juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel, before being shipped to the House of Botanicals where we add saffron, chamomile flowers and spicy ginger root post distillation, and lightly sweeten with maple syrup, at less than 25g per litre. The Maple Old Tom Gin is bottled at 47% abv.

The Coat of Arms branding found on our Old Tom Gin is still present, with the Panther and Dragon in place to symbolise the Aberdeen and London Coat of Arms, though further adapting to incorporate the Canadian Flag and the colour red which is synonymous with our hometown.

KEY BOTANICALS

  • Juniper Berries (Italy)
  • Angelica Root (China)
  • Orris Root (Hungary)
  • Coriander Seed (Spain)
  • Orange Peel (Spain)
  • Lemon Peel (Spain)
  • Cassia Bark (Indonesia)
  • Almond (USA)
  • Saffron (Morocco)
  • Chamomile Flowers (Morocco)
  • Ginger Root (China)
  • Maple Syrup (Canada)

Tasting NOTES

Nose: Straw yellow. Juniper and bright citrus flavours dominate with an underlying note of warm spice

Taste: Buttery mouthfeel, with bright fresh notes of juniper and pine predominant. This is balanced with warm orange citrus, vanilla, chamomile and subtle hints of maple and fudge throughout

Finish: Long, clean and invigorating with a hint of butterscotch

WORKS WITH...

Boker’s Bitters, Aphrodite Bitters, Orinoco Aromatic Bitters, Brazilian Bitters, Orange Bitters, Orange Curaçao, Pedro Ximenez sherry, fortified wine, dry white wine, ginger ale, bitter lemon, cream, rice milk, peach, cinnamon, coffee, dates, nutmeg, vanilla, blueberry, fennel, strawberry, rhubarb, cranberry, banana, walnuts, sweet potato…

AWARDS

IWSC 2019: Bronze Medal [89/100points]

RECOMMENDED SERVE

Maple Buck

  • 45ml / 1.5oz House of Botanicals Maple Gin
  • 15ml / 0.5oz Rinquinquin
  • 7.5ml / 0.25oz Lemon Sherbet
  • 120ml / 4oz Ginger Ale
  • 3 Dashes Dr. Adam Elmegirab’s Orinoco Aromatic Bitters

Build all ingredients over cubed ice and lightly stir, garnish with a slice of fresh peach and fresh lemon zest

Created by Adam Elan-Elmegirab in 2018

INGREDIENTS

Recipes

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